AUSBILDUNG KOCH/KÖCHIN (M/W/D) - AUSBILDUNGSSTART 2027
Core
Trainee chef learning to prepare fresh, seasonal, and healthy dishes in a bio-certified company restaurant and for catering events.
Role type
Junior IC cook (trainee)
Builds
Fresh, seasonal, and healthy meals for a company restaurant and catering events
Domain
Food service / Hospitality (via careerplan.io/jobs/2796938-ausbildung-kochkochin-mwd-ausbildungsstart-2027-at-wilken-gourmet-gmbh)
Deliverable
physical/clinical work
Required skills
Cooking, food preparation, teamwork, menu planning, cost calculation, hygiene standards
Preferred skills
Passion for cooking, willingness to learn, practical work style, quality focus