Azubi Köchin / Koch (w/m/d)
Core
3-year apprenticeship for a cook/chef in a family wellness hotel, preparing breakfast, lunch, and dinner buffets with a focus on fresh ingredients and quality.
Role type
Junior IC cook/chef (apprentice)
Builds
Breakfast, lunch, and dinner buffets for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Cooking techniques, menu planning, inventory management, food safety/hygiene, teamwork, flexibility with early/late shifts
Preferred skills
Creativity, attention to detail, passion for food
Technologies
None (via careerplan.io/jobs/2149360-azubi-kochin-koch-wmd-at-seeklause-gmbh-co-kg)
Responsibilities
Prepare breakfast, lunch, and dinner buffets; plate dishes, cook soups, salads, and desserts; create meal plans; purchase and store ingredients; maintain kitchen hygiene and cleanliness
Seniority
Junior, apprentice