Ausbildung zum Koch (m/w/d)
Core
Trainee chef preparing breakfast, lunch, dinner, and catering for events in a modern cafeteria in Koblenz.
Role type
Vocational trainee chef (3 years)
Builds
Daily meal menus and catering for special events
Domain
Food service / Hospitality
Required skills
Cooking hot and cold dishes, organizing kitchen workflows, food storage and inventory management, event catering support
Preferred skills
Creativity, dexterity, physical endurance, teamwork
Technologies
None stated
Responsibilities
Prepare and serve breakfast, lunch, and dinner menus; Organize kitchen processes and sequence food preparation; Order, receive, inspect, and store food supplies; Manage catering for special occasions
Seniority
Trainee (Apprentice)
