Chef de Partie - Pastry
No visa sponsorship
Core
Full-time Chef de Partie supporting the Head Pastry Chef in creating high-standard desserts for guests at Crown Sydney.
Role type
Chef de Partie (Pastry)
Builds
Desserts and pastry items for hotel and restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership, food preparation, financial target management, health and safety compliance
Preferred skills
Upscale dining experience, organizational skills, adaptability, self-motivation
Technologies
N/A
Responsibilities
Demonstrate leadership and inspire a team of kitchen professionals; Assist senior team members in daily food preparation and service; Collaborate to achieve daily financial targets; Follow health and safety protocols, policies, and procedures related to food and workplace safety.
Seniority
Mid-level, hands-on IC