Stage Pâtisserie
Core
Assisting pastry chefs in a luxury hotel brigade to prepare specific recipes and maintain station hygiene.
Role type
Junior pastry cook (intern)
Builds
Pastry dishes and desserts for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Recipe execution, station setup and cleanup, HACCP compliance, teamwork
Preferred skills
Organization, initiative, punctuality
Responsibilities
Setting up the workstation, preparing specific recipes, following given recipes with explanations and photos, cleaning the workstation, assisting chefs during service
Seniority
Intern / Entry-level
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