Chef Pâtissier (H/F)
Core
Design and execute desserts, pastries, viennoiseries, chocolates, and other sweet creations while maintaining establishment quality standards.
Role type
Senior Pastry Chef (H/F)
Builds
Desserts, pastries, viennoiseries, chocolates, and innovative sweet creations for hotel and restaurant clients in Paris.
Domain
Hospitality and Restaurant (Pastry)
Deliverable
physical/clinical work
Required skills
Recipe development, team supervision and training, inventory management, cost control, budget management, food safety compliance, strategic thinking, critical reasoning
Preferred skills
Passion for culinary arts, analytical mindset, management and delegation, prioritization in fast-paced environments, meticulous organization, adaptability
Technologies
N/A
Responsibilities
Design and realize desserts, pastries, viennoiseries, chocolates, and other sweet creations; Develop new recipes and propose innovative creations; Manage and supervise the pastry team including training; Manage raw material stocks, cost control, and ordering; Ensure health and safety standards; Control the budget; Establish positive communication methods with clients.
Seniority
Senior, hands-on IC