Restaurant Supervisor
Core
Oversee daily operations of a restaurant, ensuring seamless service delivery and upholding brand standards.
Role type
Restaurant Supervisor
Builds
Dining experiences for guests at a hotel restaurant
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Leadership, staff coaching, guest service management, inventory management, cash handling, POS compliance, training and development
Preferred skills
Problem-solving, proactive approach, sound knowledge of F&B operations
Technologies
POS systems
Responsibilities
Oversee daily operations, lead and support the team, monitor staff performance, conduct pre-shift briefings, deliver guest service, resolve guest concerns, monitor food/beverage quality, assist with stock control, check cash handling and billing accuracy, support training initiatives
Seniority
Mid-level, hands-on IC
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