Sous Chef - $$$
No visa sponsorship
Core
Experienced chefs seeking temporary contracts in resorts, hotels, and pubs across Australia with travel and accommodation provided.
Role type
Sous Chef (temporary contract)
Builds
A la carte menus and quality food preparation for dining services
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications in Commercial Cookery, 3–5 years professional kitchen experience, ability to produce quality food, menu planning and development, adaptability, reliability
Preferred skills
Experience in a la carte dining and/or bulk catering, ability to motivate teams, proactive attitude
Technologies
Professional knife kit, chef uniform
Responsibilities
Work in busy kitchen environments, manage kitchen operations (Solo/Senior roles), contribute to menu planning, maintain quality food standards
Seniority
Mid-level (3–5 years experience)