Sous Chef - Coastal BC
Core
Overseeing daily kitchen operations, menu planning, staff training, and food safety compliance in hotels, resorts, and remote lodges.
Role type
Senior Sous Chef
Builds
High-quality rotational menus and safe food service experiences
Domain
Hospitality / Food Service
Required skills
Kitchen management, menu planning, staff training, food safety compliance (FOODSAFE/HACCP), inventory management, cost control, leadership, international and domestic cooking knowledge
Preferred skills
Computer proficiency (Excel, Word, GFS, Outlook), Class 5 Driver's License
Responsibilities
Provide kitchen management when Chef is off, prepare and serve high-quality menus, supervise staff productivity and safety compliance, manage food and labor resources within budget, record and report inventory and daily costs
Seniority
Senior, hands-on IC
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