Genuine Dining - Sous Chef
Core
Supporting chef teams in delivering high-quality staff dining and hospitality using seasonal, sustainable ingredients.
Role type
Sous Chef
Builds
Staff dining menus and hospitality services
Domain
Contract catering / Hospitality
Deliverable
physical/clinical work
Required skills
World cuisine expertise, fresh food kitchen experience, menu planning, team leadership, food safety compliance
Responsibilities
Oversee kitchen operations for staff dining, prepare seasonal and sustainable menus, mentor junior staff, ensure food quality and safety standards
Seniority
Mid-level, hands-on IC
