Sous Chef
Core
Ensures consistency in food preparation for a la carte and buffet menus while delivering professional guest service in a luxury safari lodge kitchen.
Role type
Sous Chef
Builds
A la carte and buffet menu items for luxury safari lodge guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, shift briefing, kitchen standards enforcement, guest interaction, staffing and scheduling, sanitation compliance, equipment maintenance
Preferred skills
Culinary diploma/certification, Journeyman's papers, creative presentation
Technologies
N/A
Responsibilities
Conduct daily shift briefings, liaise with Outlet Managers on guest feedback, maintain food product quality and menu creativity, ensure proper staffing and scheduling, maintain cleanliness of work areas and equipment, follow safety and sanitation policies
Seniority
Mid-level, hands-on IC