Call Out For Chefs
Core
Prepare and deliver high-quality food across restaurant, banqueting, and event services in a dynamic resort environment.
Role type
Chef (Casual, Part-time, Full-time)
Builds
Restaurant meals, conference catering, weddings, and large-scale events
Domain
Hospitality / Resort / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary qualifications, commercial kitchen experience, food safety knowledge (HACCP, WHS), stock rotation, menu preparation, event support
Preferred skills
Passion for food and hospitality, ability to work in fast-paced environments, flexibility for varied shifts
Technologies
HACCP, WHS
Responsibilities
Prepare and deliver high-quality food across restaurant, banqueting and event services; Support the delivery of conferences, weddings and large-scale events; Maintain high standards of food quality, presentation and consistency; Assist with preparation, stock rotation and maintaining an organised kitchen
Seniority
Entry to Mid-level, hands-on IC