Hospitality Sous Chef
Core
Support chef teams in delivering high-quality staff dining and hospitality using seasonal, sustainable ingredients.
Role type
Sous Chef (contract catering)
Builds
Staff dining menus and hospitality services
Domain
Hospitality / Contract Catering
Deliverable
physical/clinical work
Required skills
World cuisine expertise, fresh food kitchen experience, menu planning, team collaboration
Responsibilities
Support chef teams, contribute to sustainable and nutritionally balanced menus, maintain high-quality food standards
