Chef Apprenticeship - 1st Year
Core
Learn food preparation, cooking, and presentation techniques in a commercial kitchen environment under the supervision of qualified chefs.
Role type
Apprentice Chef (Certificate III in Commercial Cookery)
Builds
Dishes and meals for a high-end steakhouse dining room and open kitchen concept.
Domain
Hospitality / Commercial Kitchen
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking techniques, knife skills, kitchen equipment operation, cleaning and maintenance
Preferred skills
Eagerness to learn, motivation, initiative
Technologies
Mixers, choppers, fryers, steamers
Responsibilities
Assist in the preparation, cooking, and serving of dishes; Operate kitchen equipment under supervision; Learn different knife and cooking techniques; Clean, maintain, and store kitchen equipment appropriately
Seniority
Entry-level Apprentice
