Core
Planning and preparing high-quality meals across lunch, dinner, and function service in a high-volume kitchen environment.
Role type
Chef
Builds
Meals for a 350-seat restaurant, sports bar, and gaming room at a greyhound racing facility
Domain
Hospitality / Catering
Required skills
Menu planning, kitchen operations supervision, staff training and mentoring, stock management, food safety compliance, portion control, high-volume cooking
Preferred skills
Experience in bistro, club, restaurant, or functions environments
Technologies
Commercial kitchen equipment
Responsibilities
Planning and preparing meals, supervising kitchen operations, assisting with menu planning, monitoring food preparation and standards, training junior staff, managing stock and ordering, ensuring food safety compliance, coordinating with management
Seniority
Junior to Mid-level, hands-on IC