Chef de Partie
Core
Execute cooking tasks, maintain kitchen hygiene, and support menu development in a hotel kitchen.
Role type
Chef de Partie
Builds
Meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Cooking procedures, stock control, plating, roster assistance, hygiene compliance
Preferred skills
Menu development, teamwork, flexibility
Technologies
Kitchen equipment
Responsibilities
Prepare and cook meals to brand standards, maintain kitchen cleanliness and hygiene, oversee stock control, assist with rosters, support new menu item development
Seniority
Mid-level, hands-on IC