Chef
Based in Australia
Core
Lead kitchen operations, prepare and cook dishes, and supervise kitchen staff at a restaurant and café.
Role type
Chef
Builds
Restaurant meals and café dining experiences
Domain
Hospitality / Commercial Cooking
Required skills
Commercial cooking, food preparation, menu planning, food costing, stock control, staff supervision, food safety compliance
Preferred skills
Time management, problem-solving, teamwork
Technologies
None stated
Responsibilities
Order ingredients and check deliveries, prepare and cook dishes, monitor food preparation and minimize wastage, supervise and train kitchen staff, manage stock levels and storage, maintain kitchen cleanliness and hygiene, coordinate daily operations and closing procedures
Seniority
Mid-level, hands-on IC
