Core
Prepare and deliver high-quality, nutritious meals for patients, caregivers, and visitors in a tertiary hospital setting, ensuring compliance with Australian Dietary Guidelines and diverse dietary requirements.
Role type
Senior Chef (Healthcare Catering)
Builds
Hospital dining services including bulk meals, à la carte, special diets, and function catering
Domain
Healthcare / Clinical Nutrition
Required skills
HACCP principles, food safety management, allergy management, modified diets, thickened fluids, Cook Chill/Cook Fresh systems, team leadership, waste minimisation
Preferred skills
Supervisory experience, quality improvement initiatives, mentoring staff
Technologies
Cook Chill, Cook Fresh
Responsibilities
Prepare and deliver high-quality meals across hospital services; Lead and support catering staff through training and coordination; Ensure compliance with food safety and hospital standards; Maintain infection control and workplace safety; Contribute to quality improvement and team development
Seniority
Senior, hands-on IC with leadership responsibilities
