Küchenleitung (w/m/d)
Core
Overseeing patient and staff catering services, developing a high-standard gastronomic concept with disease-appropriate nutrition.
Role type
Senior Kitchen Manager (Hospital)
Builds
Creative and modern food supply for patients and staff
Domain
Healthcare / Hospital Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, HACCP implementation, staff leadership, procurement, budget management, process optimization
Preferred skills
Creative menu development, business acumen, team motivation
Technologies
Pro Care Management, JomoSoft
Responsibilities
Planning and expanding creative food supply, organizing and optimizing work processes, implementing HACCP concept, leading food distribution, staff scheduling and management, independent procurement and quality control, managing digital menu data, preparing financial figures, communicating with clinic leadership and nursing director
Seniority
Senior, hands-on IC