Chef
Core
Provide hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings for Ontario Tech University.
Role type
Senior Chef (Hospitality/Food Service)
Builds
Rotational menus, daily food production, and service delivery for university clients.
Domain
Hospitality / Food Service / Higher Education
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary production)
Required skills
International and domestic cuisine expertise, menu costing, recipe card implementation, wage control, leadership, training and mentoring, FOODSAFE and HACCP compliance, dietary restriction and allergy management, Microsoft Office proficiency.
Preferred skills
Red Seal certification, experience in hotels/resorts/restaurants/remote lodges.
Responsibilities
Prepare, present, design, and serve high quality rotational menus; Supervise kitchen staff productivity and compliance with health, safety, and quality policies; Lead in the training, developing, and mentoring of employees; Ensure all foods are prepared using FOODSAFE and HACCP methods; Ensure efficient use of labour and chemical resources; Serve clients and staff professionally.
Seniority
Senior, hands-on IC