Cook
Core
Prepare and serve high-quality meals in a commercial/institutional kitchen while maintaining strict food safety and cleanliness standards.
Role type
Cook
Builds
High-quality meals for clients in healthcare or institutional settings
Domain
Food service / Healthcare dining
Required skills
Food preparation techniques, knife skills, commercial kitchen equipment operation, food safety compliance, inventory management (FIFO), physical stamina
Preferred skills
Healthcare experience, ability to work independently in a fast-paced team
Technologies
Grills, ovens, fryers, refrigeration units
Responsibilities
Inspect, wash, peel, cut, and measure ingredients; cook menu items using commercial equipment; maintain food safety logs and sanitation; receive and store inventory; clean workstations and equipment; interact with clients professionally
Seniority
Entry to Mid-level, hands-on IC