Head Chef
Core
Leading kitchen operations for a restaurant serving lunch and dinner with a focus on fresh, seasonal ingredients.
Role type
Head Chef
Builds
Restaurant dining services and private functions
Domain
Hospitality / Commercial Kitchen
Required skills
Menu planning, food preparation, cooking techniques, kitchen operations management, food safety compliance, staff guidance, inventory management, cost control
Responsibilities
Planning and organising food preparation and cooking activities, preparing and presenting dishes according to recipes, monitoring food quality and portion sizes, coordinating food requirements for dining services and events, monitoring ingredient usage and stock levels, organizing kitchen activities for efficient service, providing guidance to kitchen staff, maintaining kitchen cleanliness and equipment, ensuring compliance with food safety and hygiene requirements
