Head Chef - PACK YOUR KNIVES. WE'LL HANDLE THE REST.
Core
Recruiting experienced chefs for short-term and ongoing contracts across Australia and New Zealand in resorts, hotels, pubs, and remote destinations.
Role type
Hospitality chef (Head Chef, Sous Chef, Chef de Partie, Solo Chef)
Builds
Food preparation and service for lunch and dinner operations in various venues
Domain
Hospitality / Culinary
Required skills
Trade qualifications, 3–5 years professional kitchen experience, quality à la carte and/or bulk cooking, food preparation and presentation, organizational skills, efficiency under pressure, independent and team work, menu planning, leadership
Preferred skills
Experience in different kitchen styles and services
Technologies
Chef knives, traditional chef uniform
Responsibilities
Run kitchen operations independently or within a brigade, prepare and present food, contribute to menu planning, work split-shift rosters
Seniority
Mid-level to Senior (3–5 years experience)