Szakács
Based in Hungary
Core
Preparing diverse dishes for the Novotel Budapest City restaurant, including à la carte service and events/banquets.
Role type
Chef
Builds
Food service for hotel guests and events
Domain
Hospitality / Culinary
Required skills
Culinary expertise, proficiency with modern kitchen technology, reliability, creativity, ability to work independently and in a team
Preferred skills
Passion for cooking, guest-oriented mindset, willingness to learn in a professional team
Responsibilities
Prepare dishes to professional standards, manage à la carte and event gastronomy tasks, participate in kitchen operations across shifts