Kitchen Support Expert Supervisor (part-time)
Core
Supervise and support daily stewarding operations across kitchen, restaurant, and F&B areas to ensure safety, efficiency, and cleanliness.
Role type
Senior IC kitchen support supervisor
Builds
Clean, safe, and efficient back-of-house operations for hotel kitchens and F&B outlets
Domain
Hospitality / Food & Beverage
Required skills
Stewarding operations, kitchen hygiene, sanitation, food safety, team supervision, inventory management, equipment maintenance, shift coordination, staff training
Preferred skills
Leadership in fast-paced environments, rotating roster flexibility
Technologies
None stated
Responsibilities
Supervise daily activities of the stewarding team, coordinate operations across kitchen and F&B areas, complete opening and closing duties, inspect areas for cleanliness and food safety, monitor stock rotation and FIFO, complete inventories and requisition supplies, support cleaning and turnaround of equipment and utensils, assist with scheduling and training, provide shift handovers, report maintenance issues
Seniority
Senior, hands-on IC