Executive Steward / Stewarding Manager
Core
Lead the stewarding and culinary team to ensure safe, efficient hotel operations and strict sanitation compliance.
Role type
Stewarding Manager
Builds
Sanitized kitchen environments, storerooms, and equipment for hotel F&B operations
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, scheduling, payroll management, inventory control, training, recruitment, talent management, audit compliance, liaison management
Preferred skills
Bilingual English/Spanish
Technologies
None
Responsibilities
Schedule supervisors and stewards to meet labor standards; ensure accurate bi-weekly payroll; train staff on duties and standards; supervise sanitation of kitchen, storerooms, hallways, dock, and equipment; order and control inventory of cleaning compounds; take physical inventories of China, glass, silver, and supplies; lead talent management initiatives including reviews and recruitment; prepare labor program reports; act as liaison with night cleaning company.
Seniority
Manager
