Steward Asst Manager
Core
Supervises kitchen and food-related area cleaning, including silver/china/glassware washing, and manages the stewarding staff.
Role type
Stewarding Assistant Manager
Builds
Clean and sanitized kitchen and food service environments
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff supervision, sanitation compliance monitoring, budget management, labor cost analysis, hiring and scheduling, training and coaching, basic math, document interpretation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Monitor sanitation department operations for compliance with standards and regulations, maintain staffing levels, assist in establishing budget goals, calculate and minimize labor costs, handle personnel matters including interviewing, hiring, scheduling, training, and evaluating
Seniority
Mid-level, supervisory IC