Chief Steward
Core
Direct and assist stewards to make cleanup efficient, ensure proper water temperature and chemical levels for cleaning, and support banquet operations.
Role type
Steward supervisor
Builds
Clean kitchen and banquet areas
Domain
Hospitality / Food and Beverage
Required skills
Supervisory experience, cleaning equipment operation, inventory management, staff training and scheduling, safety compliance
Preferred skills
High school diploma or G.E.D., 2 years related work experience, 1 year supervisory experience
Responsibilities
Direct and assist stewards in cleanup operations, ensure water temperature and chemical levels are appropriate, assist with banquet plate-ups, operate and maintain cleaning equipment, assist management in hiring and training employees, transport and stock banquet items
Seniority
Non-Management
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