Food and Beverage Supervisor
Core
Lead floor teams and oversee table readiness to ensure consistent service standards and outstanding guest satisfaction in a high-end Italian seafood restaurant.
Role type
Senior IC food and beverage supervisor
Builds
Seamless high-volume dining operations for Flaminia at Pullman Quay Grand Sydney Harbour
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
leadership, upselling, guest relations, wine knowledge, table service coordination
Preferred skills
experience in upscale restaurants, availability for evenings/weekends/events
Technologies
N/A
Responsibilities
Lead floor teams during peak services, coach waitstaff on upselling, manage guest interactions including complaints, coordinate with kitchen/bar, provide polished table service including wine pours and dish presentation
Seniority
Mid-level, hands-on IC
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