Chef de Rang (m/w/x)
Core
Serve guests at a service station in a high-end restaurant, ensuring a unique and positive dining experience through personalized attention and expert food/beverage recommendations.
Role type
Front-of-house service staff (Chef de Rang)
Builds
High-quality dining experiences for guests in a luxury hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage knowledge, leadership, communication, attention to detail, teamwork
Preferred skills
Experience in upscale gastronomy, ability to inspire teams
Technologies
N/A
Responsibilities
Manage a service station, take orders and provide expert recommendations, ensure food and beverage quality standards, coordinate with kitchen staff
Seniority
Entry to Mid-level, hands-on IC
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