CHEF DE RANG RESTAURANT ÉTOILÉ (H/F) CDI
Core
Serve high-end dining guests in a Michelin-starred restaurant setting, ensuring seamless table service and guest satisfaction.
Role type
Senior waiter (Chef de Rang) in fine dining
Builds
Premium dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Table setting, guest reception, billing validation, cash handling, food and beverage recommendation, customer retention
Preferred skills
Attention to detail, efficiency, teamwork, discretion
Technologies
None
Responsibilities
Set up the dining room, welcome guests, assist with service, validate billing and check cash drawer, advise guests on menu and beverage choices, contribute to customer loyalty
Seniority
Mid-level, hands-on IC
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