Commis Chef, Melbourne Airport
Core
Prepare a variety of dishes in a high-volume production setting for airport food and beverage outlets.
Role type
Commis Chef
Builds
Dishes for airport travelers
Domain
Food and Beverage / Hospitality
Required skills
Commercial Cookery Level 3, kitchen operations, cost control, food safety compliance, presentation skills
Responsibilities
Prepare dishes following recipes, maintain kitchen hygiene and safety standards, conduct temperature and quality checks, manage cross-contamination
Seniority
Entry-level
