Kitchen Manager, Chef, Cook, Pizza Chef, Pizza Cook, Apprentice's, Kitchenhand
Core
Managing kitchen operations, preparing and cooking food, and ensuring quality and safety standards for a sports bar.
Role type
Kitchen Manager / Chef / Cook
Builds
Prepared meals and pizzas for sports fans
Domain
Hospitality / Food Service
Required skills
Stock control, quality control, staff rostering, menu development, health and safety compliance, cost estimation, food preparation, hygiene enforcement, team training
Preferred skills
Cert III/IV, 2+ years experience
Technologies
None stated
Responsibilities
Stock control, quality control, rostering, menu development, health and safety compliance, cost estimation, food preparation, hygiene enforcement, team training
Seniority
Mid-level, hands-on IC
