F&B Manager
Core
Oversee daily food and beverage operations, manage service standards, and coordinate events for a multi-use social club and restaurant.
Role type
F&B Manager
Builds
Dining service, events, and guest experiences
Domain
Hospitality / Restaurant Management
Deliverable
client delivery
Required skills
Restaurant operations management, team leadership and coaching, menu development and tasting, cost control (payroll and COGS), event coordination, POS and booking software proficiency, stock control, rostering
Preferred skills
High-pressure service adaptability, relationship building, compliance knowledge
Responsibilities
Run day-to-day F&B operations, ensure high service standards and speed, coordinate events with the Events Manager and Head Chef, coach junior staff, design service sequences for breakfast/lunch/dinner, control operating costs
Seniority
Mid-level, hands-on manager