Chef/Qualified Cook and Chef De Partie
Core
Preparing and presenting diverse, high-quality menu items across à la carte, café, and event operations in a high-volume kitchen.
Role type
Casual Chef and Chef de Partie
Builds
Breakfasts, all-day café-style dining, plated dining, cocktail, and canapé events
Domain
Hospitality / Commercial Catering
Deliverable
product features
Required skills
Certificate III in Commercial Cookery, HACCP and food safety compliance, high-volume food service experience, menu preparation and presentation, stock management, portion control, team coaching (CDP)
Preferred skills
Experience supporting Executive Chef, guiding team members, driving kitchen productivity
Technologies
None stated
Responsibilities
Prepare and present diverse menu items, maintain high standards of food preparation and hygiene, ensure compliance with HACCP, assist with stock management and ordering, support day-to-day kitchen operations, coach and motivate team members (CDP)
Seniority
Entry to Mid-level, Casual
