Cook
Core
Prepare healthy and appealing menus for consumers in a fast-paced kitchen environment.
Role type
Cook
Builds
Prepared meals for consumers
Domain
Food service / Hospitality
Required skills
Food preparation techniques, Kitchen equipment operation, Portion control, Recipe adherence, Knife skills, Food safety regulations knowledge, Computer literacy
Preferred skills
Culinary school certificate, Food handler's certificate, 1-3 years kitchen experience
Responsibilities
Follow recipes and standard food preparation procedures, Maintain cleanliness and organization in the kitchen, Stand for long periods, Lift up to 40–50 pounds, Work under pressure during peak hours
Seniority
Entry to Mid-level