cook- Full time -Monday to Friday
Core
Prepare and serve healthy menus for consumers in food service locations, ensuring food safety and high-quality results.
Role type
Cook (Food Service)
Builds
Daily menus for all food service locations
Domain
Food Service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Skilled food preparation, seasoning, cooking, food safety compliance (HACCP, OHS), customer service, cash handling
Preferred skills
Team environment experience, good attitude, team spirit
Responsibilities
Prepare raw food items from fresh or frozen states, season and cook a wide variety of items, ensure cleanliness of food preparation, serve customers, cash out customers as needed
Seniority
Entry to Mid-level (2 years' experience required)
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