Food and Beverage Manager
Core
Oversee the operation of multiple F&B outlets, manage departmental costs, and drive financial targets to ensure guest satisfaction.
Role type
Senior F&B Operations Manager
Builds
Food and beverage services, events, and functions across 4 resort restaurants
Domain
Hospitality / Resort Management
Deliverable
product features
Required skills
F&B operations management, cost control and analysis, roster management, event coordination, staff supervision, supplier relations, budget management
Preferred skills
Micros experience
Responsibilities
Maintain high-quality service standards, coordinate manning and execution of events, monitor subordinate managers' labor costs, devise strategies to meet financial targets, perform disciplinary actions, control and analyze departmental costs
Seniority
Senior, executive-level IC
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