Regional Culinary Support
Core
Regional culinary expert providing hands-on coaching, audits, and training to ensure consistent food safety, presentation, and service standards across multiple operational sites.
Role type
Senior IC culinary operations specialist (regional support)
Builds
Consistent culinary service delivery and operational standards across village and catering operations
Domain
Hospitality / Commercial Catering / Facility Management
Required skills
bulk food service, high-volume catering, operational audits, food safety management, allergen control, practical training delivery, site inspection, corrective action planning, menu development, presentation standards, FIFO/remote-site experience
Preferred skills
senior chef background, catering management, culinary training, village operations leadership
Technologies
Microsoft Office, business reporting tools
Responsibilities
Conducting culinary audits and quality checks, coaching chefs and food service teams, delivering practical training on service procedures, supporting new-site mobilizations and menu changes, identifying operational gaps and implementing improvements, maintaining training resources and action registers
Seniority
Senior, hands-on IC with regional oversight