Head Chef - Tavern at the Rocks
Core
Lead the kitchen operations at a community-focused tavern, creating pub classics and local favorites for lunch and dinner service.
Role type
Head Chef (hands-on leadership)
Builds
Food service for lunch and dinner at a tavern with bar and beer garden
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Trade cooking qualifications, food safety certification, kitchen management, team leadership, menu creation, physical labor (lifting/moving stock)
Responsibilities
Command kitchen operations to ensure smooth, safe, and profitable service; lead and grow the kitchen team; collaborate with Publican and Front of House teams; execute daily food service for lunch and dinner.
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