Temporary Cook (Continuous Recruitment)
Core
Lead a team of student employees and full-time staff in preparing food and maintaining dining standards across various university facilities.
Role type
Temporary Cook (Lead)
Builds
Quality, wholesome, and properly prepared foods according to standardized menus and recipes for university dining facilities.
Domain
Higher Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Large scale cooking, food safety regulations, kitchen equipment operation, recipe interpretation, team leadership, sanitation procedures
Preferred skills
ServSafe certification, customer service, time management under stress
Technologies
Menu management system, ovens, choppers, slicers, fryers
Responsibilities
Perform routine and non-routine food preparation, clean and maintain kitchen equipment, greet customers and answer questions, train and guide student workers, adhere to food safety regulations
Seniority
Entry-level, hands-on IC
