Restaurant General Manager
Core
Leading front-of-house operations to deliver world-class dining experiences and manage daily restaurant activities.
Role type
Restaurant General Manager
Builds
Full-service dining outlets and bars
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Labor budgeting, P&L oversight, inventory control, staff scheduling, health and safety compliance, alcohol service regulations, guest relations, financial forecasting, administrative reporting
Preferred skills
Fine dining experience, multi-unit operation experience, resort leadership experience, wine and spirit knowledge
Technologies
POS systems, word processing software, email
Responsibilities
Plan and coordinate daily operations, supervise and train staff, control labor costs, manage inventory and ordering, ensure health and safety compliance, handle guest relations, prepare financial reports
Seniority
Senior, hands-on IC