Kitchen Manager - Select Charter - Elementary (Positions Available for the 2026-2027 School Year)
Core
Manage school kitchen operations, food preparation, staff supervision, and financial compliance for elementary charter schools.
Role type
Kitchen Manager
Builds
School meal programs and food service operations
Domain
Education / Food Service
Required skills
Food safety and HACCP training, staff training and development, financial record keeping, inventory management, regulatory compliance, leadership, customer service
Preferred skills
ServSafe Manager Certification, USDA Mandatory Professional Standards training
Technologies
Inventory systems, Profit and Loss reporting tools
Responsibilities
Supervise kitchen staff and ensure safety compliance, manage food costs and inventory to meet financial ratios, maintain financial records and regulatory reports, train staff on safety and performance, oversee sanitation and health inspections, handle employee issues and performance management.
Seniority
Mid-level, hands-on manager