Kitchen Manager - Select Charter - Elementary (Positions Available for the 2026-2027 School Year)
Core
Manage school kitchen operations, food preparation, staff supervision, and financial compliance for nutrition services.
Role type
Kitchen Manager
Builds
School meal programs and food service operations
Domain
Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food safety and HACCP knowledge, Staff training and development, Financial record keeping and cost control, Regulatory compliance monitoring, Inventory management, Payroll processing
Preferred skills
Community relations building, Performance management, Problem solving
Technologies
Inventory systems, Payroll systems
Responsibilities
Supervise kitchen staff and ensure safety compliance, Maintain food costs and inventory to profit targets, Handle employee issues and performance reviews, Ensure regulatory compliance with USDA and state agencies, Manage daily production and meal service, Oversee sanitation and facility security