Cook
Core
Prepare and cook a diverse range of menu items including breakfast and Mexican-inspired plates following set recipes and quality standards.
Role type
Commercial Cook
Builds
Full-service restaurant meals
Domain
Hospitality / Mexican Cuisine
Required skills
Commercial cookery training (Certificate III/IV), Food safety and hygiene compliance, Menu preparation, Stock management (FIFO), Equipment operation, Dietary accommodation
Preferred skills
Experience in fast-paced or high-volume kitchen environments
Responsibilities
Prepare and cook diverse menu items, Monitor and uphold food quality, Set up and operate service stations, Communicate food availability with front-of-house, Assist with stock management and ordering, Follow food safety and hygiene procedures, Regulate cooking equipment temperatures, Season, portion and plate meals, Prepare meals for special dietary requirements
