Commis Chef
Core
Prepare ingredients, cook food according to recipes and standards, and maintain kitchen equipment in a hotel setting.
Role type
entry-level kitchen cook
Builds
prepared meals for hotel guests
Domain
hospitality + culinary
Required skills
knife skills, oven operation, food safety compliance, portioning, temperature monitoring, equipment cleaning, physical stamina
Preferred skills
high school diploma or G.E.D., 1 year of related work experience
Technologies
ovens, stoves, grills, microwaves, fryers
Responsibilities
portioning and chopping ingredients, cooking food to quality standards, operating kitchen appliances, cleaning and disinfecting kitchen areas, monitoring food temperature, setting up and breaking down work stations
Seniority
entry-level, no supervisory experience