Chef(fe) de Partie Cuisine_CDD
Core
Execute culinary tasks under the Chef de Cuisine's direction, including cooking, preparation, and plating according to technical sheets.
Role type
Line cook (Chef de Partie)
Builds
Restaurant meals and dishes for hotel and casino guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, cooking techniques, food safety (HACCP), equipment setup and cleaning, inventory control, teamwork, adaptability, organization
Responsibilities
Prepare and cook dishes according to recipes, ensure service standards, set up and clean workstations, maintain equipment, enforce hygiene rules
Seniority
Entry-level to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.