Commis de cuisine- H/F
Core
Prepares ingredients, sets up and cleans kitchen equipment, and plates dishes according to technical sheets for a luxury hotel.
Role type
Junior kitchen staff (commis de cuisine)
Builds
Food service for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Food preparation, kitchen equipment handling, plating, hygiene compliance, teamwork
Preferred skills
Prior experience in a similar kitchen role
Responsibilities
Set up and clean kitchen equipment, prepare ingredients, plate dishes, store and package products, maintain work area cleanliness