Cook - The Salted Lime
Core
Safely prepare, cook, and assemble food items for guests across various kitchen stations including Sauté, Broiler, Appetizer, Pantry, Pasta, and Grill.
Role type
Line cook
Builds
Hot and cold dishes, sauces, and plated meals for casino outlet guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, recipe execution, kitchen equipment operation, food cost control, station setup and cleanup, physical lifting and carrying, knife handling, work prioritization
Preferred skills
Culinary education, valid driver's license, gaming license
Technologies
Slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, flat top
Responsibilities
Create order lists for recipe preparations, train lower-level cooks on equipment usage, prepare hot and cold sauces, operate kitchen equipment, adhere to food cost and quality control procedures, perform restocking and side work, check station cleanliness before, during, and after shifts
Seniority
Entry-level to Junior