Kitchen Manager - Holey Moley Northbridge
Core
Overseeing kitchen operations for a competitive socializing venue, including menu preparation, stock management, and team training.
Role type
Kitchen Manager
Builds
Standard bar menu items and function finger food for competitive socializing events
Domain
Hospitality / Entertainment
Deliverable
product features
Required skills
Kitchen operations management, food preparation, stocktaking, hygiene and safety compliance, team training, time management, food quality control
Preferred skills
High availability for nights and weekends, positive attitude, self-motivation
Technologies
None stated
Responsibilities
Prepare and deliver standard bar menu items and function finger food; maintain high standards of food presentation; manage ordering and stocktaking; ensure hygiene and cleanliness; champion kitchen health and safety; train and support casual kitchen staff
Seniority
Mid-level, hands-on IC
