Head Chef - $$$
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand.
Role type
Senior Chef / Head Chef
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, bulk cooking experience
Preferred skills
Experience in fine dining, ability to work split shifts, passion for culinary arts
Technologies
Traditional knives, kitchen equipment
Responsibilities
Lead kitchen team of 10+ people, execute lunch and dinner service, manage a la carte preparation, assist with menu planning, maintain high standards of food quality
Seniority
Senior, hands-on IC
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